![]() In addition to these tools, you’re going to need some ingredients to make this jambalaya recipe, too: Fine Mesh Strainer for rinsing the rice.Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. ![]() The Speckled Palate participates in affiliate programs. Looking for other dishes that are great for sharing while watching football? Check out my Football Food recipe collection. Other Louisiana recipes we adore: Instant Pot Gumbo | Turkey Jambalaya Stuffed Bell Peppers | Ground Beef Meat Pies | Turkey Sausage Jambalaya | Crawfish Etouffee It also works nicely as a one-pot meal for a weeknight or weekend dinner. It’s great for entertaining, whether you’re tailgating and homegating, because it serves a crowd easily. (Though, please note: This jambalaya does not have crushed tomatoes or any type of tomatoes in it because it is a Cajun recipe.) This Chicken and Sausage Jambalaya recipe has a bit of heat, fluffy rice and tons of veggie goodness. However, the jambalaya recipe in this cookbook makes enough for 18 people, so I started by paring it down and have transformed it over the years into what we like best. ![]() This book served as my jumping off point for developing an authentic jambalaya recipe. Why I love this recipe:įor our wedding, we were gifted a cookbook from the Junior League of Lafayette, La. Needless to say, I was a bit terrified to make jambalaya because rice dishes always seem precarious to me. But when we moved to Texas, we no longer had a jambalaya supplier. I got my jambalaya fix throughout college, as well as the year when we lived in Baton Rouge after school. Being a Tennessee girl, I’d never heard of, let alone eaten, jambalaya until I was 18.Īt a tailgate my freshman year, I tried my first bite and promptly fell in love.
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